Position: Seasonal Restaurant Food Runner
Department: Food & Beverage
Location: Bayside Kitchen & Bar - Hilton Garden Inn San Diego Downtown/Bayside
FLSA Status: Non-Exempt
Reports To: Restaurant Manager / Food & Beverage Manager
Employment Type: Seasonal Position (July-October), requires open availability including weekends and holidays
The Food Runner plays a vital support role in the restaurant, ensuring the efficient and accurate delivery of food from the kitchen to guests. Acting as a liaison between the kitchen and the front-of-house team, the Food Runner contributes to seamless operations and a positive dining experience.
Food & Beverage Delivery
Retrieve completed food orders from the kitchen promptly and accurately.
Transport food and beverages safely and efficiently to assigned tables.
Verify order accuracy with servers prior to delivery.
Ensure food presentation, temperature, and quality are maintained during transport.
Server Support
Assist servers by delivering dishes, refilling beverages, and responding to guest needs.
Relay dietary notes or special guest instructions to kitchen staff when necessary.
Food Presentation & Handling
Maintain proper food handling practices at all times.
Handle trays and dishes with care to avoid spills or disruptions.
Operational Support
Inform kitchen team of any missing items or delays.
Clear used dishes and utensils in coordination with servers.
Assist in resetting tables and maintaining a clean service area.
Guest Interaction
Greet guests with professionalism and warmth when delivering food.
Respond to questions or concerns promptly and notify appropriate team members when needed.
Cleanliness & Organization
Keep service areas neat, stocked, and free of debris.
Follow opening and closing procedures to maintain cleanliness standards.
Safety & Hygiene Compliance
Adhere to all food safety and sanitation guidelines.
Use proper tools and techniques to ensure safe and hygienic service.
Additional Responsibilities
Restock condiments, utensils, and supplies as needed.
Support team members and contribute to a positive, efficient work environment.
Ability to work efficiently in a fast-paced environment.
Physical stamina and ability to carry trays or multiple plates.
Strong communication and teamwork skills.
High attention to detail and accuracy.
Friendly, professional demeanor.
Previous restaurant or food runner experience preferred, but not required.
Must have open availability including weekends and holidays during the seasonal employment period (July-October).
About Lodging Dynamics Hospitality Group
Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit www.lodgingdynamics.com.
