Glenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations. This chef will be able to run a small sushi menu, create weekly specials and assist with appetizers at an appetizer station as business demands. The schedule for this position is Wednesday through Sunday 1:00 to 9:00 pm. This is a hands-on position that will require you to prepare items in front of our membership in an open kitchen.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
Sushi Chef Requirements: