Kids On The Move, Inc. (KOTM) is a nonprofit organization located in Orem, UT. KOTM supports the development of young children and families by "empowering families, one child at a time." KOTM provides services through five main programs: Early Intervention, Early Head Start, Child Care, Respite Care and KOTM's Autism Center.

KOTM is seeking a Kitchen Assistant in the Early Head Start (EHS) department who will support the Kitchen Manager in menu planning, grocery shopping, kitchen organization, sanitation; as well as the preparation and cooking of meals and snacks. This individual will also be responsible for fully and effectively implementing the CACFP Food Reimbursement program.

Qualifications:

• High school diploma or equivalent
• Two (2) years experience working with food
• Knowledge of Head Start Performance Standards as they pertain to the food program
• Knowledge of CACFP regulations
• Follow food safety/kitchen licensure requirements
• Valid Food Handler Permit
• Serve Safe Certification (this must be kept current at all times)
• Four plus (4+) years experience working in a commercial kitchen preferred

Responsibilities:

• Prepare meals for all EHS Wednesday night activities, as well as help with shopping for EHS Family Activities as requested
• Keep up-to-date information on all children's food allergies, working with teachers and program staff to ensure accurate information from parents
• Shop for all food items and meal ingredients, strictly following scheduled and approved menu
• Run the CACFP Food Reimbursement program, including all documentation of food purchases, menu planning, meal service tracking, and all paperwork involved
• Work with Health Service Manager to train direct service staff on CACFP policies, assist with CACFP reimbursement, and health department review
• Keep the kitchen, including storage and work space, clean and organized
• Attend KOTM All Staff meetings
• Attend EHS program meetings, as required
• Prepare meals and snacks for all programs when needed
• Additional duties and responsibilities as assigned

Physical Requirements:

• Must be able to stand for long periods of time
• Repeated bending, kneeling and stooping
• Finger/wrist movement for prolonged periods of time
• Must possess the ability to read, write and count in English
• Work is predominately in the kitchen with typical kitchen environmental factors
• May be required to work long and/or irregular hours
• Must have accessibility to a reliable vehicle, have a current driver's license, and auto insurance that meets at least Utah State minimum requirements.

If you are an enthusiastic, talented, and hard-working individual who meets these qualifications, loves to cook, appreciates work-life balance, and enjoys working on a supportive team, we believe this is a perfect opportunity for you!