Job Title: OWL BAR SERVER

Rate of Pay: $2.13/Hour + tips

Shift: Variable shifts, Monday Sunday

Part-Time, Year Round/Seasonal Position

WEEKENDS & HOLIDAYS REQUIRED

SUMMARY

Responsible for creating an exceptional Sundance experience by providing consistent, friendly, professional, and timely service of food and beverages for Owl Bar guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Ensure (server stations and floor including patio) is set and ready for service to the Sundance standard

Complete designated opening and closing responsibilities.

Maintain a neat and clean appearance in compliance with health code.

Wear a complete, clean, designated, wrinkle free uniform and name tag.

Ensure proper sequence of service is completed for all guests.

Warmly greet all Owl Bar guests.

Inform of daily specials, signature drinks/dishes, and personal recommendations.

Enter orders in point of sale system using proper table and seat numbers to ensure accurate delivery of food and beverage.

Collect accurate payment for food and beverages.

Display knowledge and compliance of Utah liquor laws.

Exhibit responsible service of alcoholic beverages in accordance to laws, policies and procedures.

Learn all drinks and obtain a good knowledge of wines.

Attend regular trainings on drinks and service standards.

Prepare and/or serve drinks, along with serving food to bar patrons.

Prepare all drinks/wine for the guests in absence of bartender.

Learn all food on the bar menu.

Ensure pleasant dining experience for bar guests.

Set up and stock at the beginning and end of each shift.

Change draft beer kegs.

Stock beer, wine juices, liquor and fruit.

Keep (floor and patios) clean and organized at all times.

Make sure (server station) is clean.

Support recycling program.

Share the Sundance story of land preservation and environmental commitment as the occasion arises.

Share the history of the Owl bar with guests.

Gather wood for fireplace & build fire when appropriate.

Transport dirty dishes to kitchen dishwasher.

DISCLAIMER

This is a general description of this job. All employees of Sundance Partners LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

TECHNICAL/COMPUTER SKILLS

CERTIFICATES, LICENSES, REGISTRATIONS

Must have or obtain a current food handlers permit within 30 days of employment.

Must have or obtain a current alcohol service permit within 30 days of employment

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, and talk or hear, stoop, kneel, crouch, and crawl. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The noise level in the work environment is usually moderate and frequently loud. Regularly exposed to fumes or airborne particles.

OTHER QUALIFICATIONS

Must be 21 years of age or older

One year experience of serving/waiting tables