Winter Seasonal Cook/Dishwasher in Café & Saloon Kitchens

Have you ever wondered what it would be like to work at a ski resort base lodge?

Well, as most of our staff will tell you, it's awesome! Come check out what Goldminer's Daughter is all about at: https://www.goldminersdaughterlodge.com/employment/

HOURS PER WEEK: Average 40

Wages: $15.25 per hour

Dates Available: Mid-November thru Mid-April (see attached job description for more details).

Introduction

Looking for a career change that allows you to follow your passion for cooking? Join Goldminer's Daughter Lodge as a Winter Seasonal Cook/Dishwasher and bring your culinary skills to a beautiful and dynamic environment at the base of the Alta Ski Area!

What is Goldminer's Daughter Lodge all about?

Goldminer's Daughter Lodge is dedicated to creating exceptional experiences for both guests and employees. Located at the base of the Alta Ski Area, our lodge is built on core values of adventure, community, excellence, integrity, and sustainability. We offer a supportive and dynamic work environment where you can grow and thrive.

What our employees have to say?

"Very fun. Family. Great place to work if you love to ski and love the mountain life. It can be tough at times simply because of the environment we work in. You live with the people you work with and the people you serve." - Former Bartender/Busser

A day in the life as a Winter Seasonal Cook/Dishwasher:

Start your day with breathtaking mountain views and a sense of adventure. As a cook/dishwasher, you'll prepare and cook meals, assist with food prep, and maintain a clean kitchen environment. Take advantage of ski-in, ski-out access during breaks. After your shift, unwind with fellow employees who share your passion for the outdoors.

What it takes to be Successful as a Winter Seasonal Cook/Dishwasher:

• Culinary skills and experience in food preparation
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent teamwork and communication skills
• Ability to lift and carry up to 50 lbs.

The Minimum Requirements to be Considered:

• Legal authorization to work in the United States
• High school diploma or GED
• Valid Utah food handler's permit within 30 days of employment

What you'll need to learn in the first 90 days to excel at this job:

• Kitchen operations and food safety protocols
• Food preparation and cooking techniques
• Guest service excellence
• Safety and sanitation standards

Work Schedule & Location:

• Flexible work schedule, including weekends and holidays
• Located at the base of the Alta Ski Area, offering unparalleled ski-in, ski-out access

Ready to Apply?

Ready to follow your passion for cooking in a new environment? Apply now to join Goldminer's Daughter Lodge! Our application process is simple and straightforward, setting you on the path to a rewarding seasonal job.